Specials

House-made lump crab cakes served with butter lemon sauce.

Half a dozen New Zealand green mussels stuffed with imperial jumbo lump crab stuffing.

Beer batter white flaky fish served with our coated french fry.

Zucchini sticks fried and sprinkled with fresh grated Romano cheese.

Sweet, tender chunks of whole Maine lobster meat-filled ravioli cooked with shrimp pink vodka basil cream sauce.

Grill central cut 8oz sirloin filet grilled to perfection served in our mushrooms demi-glaze sauce with sautéed veggies and potatoes on the side.

Broiled Atlantic salmon filet stuffed with crab meat in our garlic lemon sauce, served with sautéed mixed vegetables.

Yellowfin tuna filet sesame crust topped with tomato bruschetta with julienne.

Pan-seared mahi-mahi filet topped with honey mango spicy glaze served over a bed of fresh sautéed spinach and mixed roasted vegetables.

Our pan-seared Maryland crab cake is topped with shrimp scampi sauce and served with capellini pasta.