Many years ago, from the town of Monte Di Procida, Naples, Italy, 3 lifelong friends came to the United States in 1994. Like all of those who came before us, who had a dream, our dream was to succeed. After 3 years of hard work and dedication, we began to achieve our dream with the first Amalfiā€™s Pizza. Since 1997, our family upholds the long tradition of making exceptional dishes with the style and flair that once won the hearts of Italy.

Each dish – an artwork

Over the years, our family was able to open more pizzerias by using the traditions of past generations of cooking and baking, to ensure that the traditions are upheld. We begin by preparing our food daily, we use fresh dough made with organic flour and fresh sauces, mozzarella cheese, pasta, and our delicious desserts.

Fresh Ingredients

The Finest Seafood & Chicken

Friendly Atmosphere

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